Exploring the Sustainable Exploitation of Bioactive Compounds in <i>Pelargonium</i> sp.: Beyond a Fragrant Plant by Sara Roman, Catalina Voaides, Narcisa Babeanu

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Medlar—A Comprehensive and Integrative Review by Catalina Voaides, Nicoleta Radu, Elena Birza, Narcisa Babeanu

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ANTIMICROBIAL PROPERTIES OF PLEUROTUS ERYNGII AND LENTINUS EDODES HYDRO-ALCOHOLIC EXTRACTS by Gabriela Popa, Catalina Voaides, Petruta Cornea, Valentin Zagrean

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Effects of Heavy Metal from Polluted Soils on the Rhizobium Diversity by Vasilica STAN, Eugenia GAMENT, Călina Petruţa CORNEA, Cătălina VOAIDEŞ, Mirela DUŞA, Georgiana PLOPEANU

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Soil Chemical Properties and Microbial Behavior under Short-Term Organic and Mineral Fertilization within Different Crops by Elena Mirela Dușa, Vasilica Stan, Nicoleta Vrînceanu, Mircea Mihalache, Mihaela Vasile, Oana Sicuia, Cătălina Voaideș

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Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria by Medana Zamfir, Iulia-Roxana Angelescu, Catalina Voaides, Calina-Petruta Cornea, Oana Boiu-Sicuia, Silvia-Simona Grosu-Tudor

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<i>Lactobacillus</i> Strains for Vegetable Juice Fermentation—Quality and Health Aspects by Catalina Voaides, Oana Boiu-Sicuia, Florentina Israel-Roming, Medana Zamfir, Silvia Simona Grosu-Tudor, Iulia Roxana Angelescu, Calina Petruta Cornea

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Studies Regarding the Pharmaceutical Potential of Derivative Products from <i>Plantain</i> by Marilena-Gabriela Olteanu Zaharie, Nicoleta Radu, Lucia Pirvu, Marinela Bostan, Mariana Voicescu, Mihaela Begea, Mariana Constantin, Catalina Voaides, Narcisa Babeanu, Viviana Roman

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