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Caterina Aurigemma
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Caterina Aurigemma
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Caterina Aurigemma
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1
Ready-to-eat vegetables production with low-level water chlorination: an evaluation of water quality and of its impact on end products
by
Francesca D'Acunzo
,
Angela Del Cimmuto
,
Lucia Marinelli
,
Caterina Aurigemma
,
Maria De Giusti
Published 2012-06-01
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2
Temporal pattern of microbial indicators of ready-to-eat rocket salads during shelf life
by
Maria De Giusti
,
Angelo G. Solimini
,
Alessia Cottarelli
,
Corrado De Vito
,
Caterina Aurigemma
,
Daniela Tufi
,
Ludovico Piccinato
,
Antonio Boccia
,
Lucia Marinelli
Published 2014-03-01
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