Showing 1 - 15 results of 15 for search 'Caterina Durante', query time: 0.05s Refine Results
  1. 1
    Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics

    Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics by Samuele Pellacani, Marina Cocchi, Caterina Durante, Lorenzo Strani

    Published 2023-04-01
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  2. 2
    Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain

    Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain by Simona Sighinolfi, Caterina Durante, Lancellotti Lisa, Lorenzo Tassi, Andrea Marchetti

    Published 2018-08-01
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  3. 3
    Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma

    Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma by Lorenzo Strani, Alessandro D’Alessandro, Daniele Ballestrieri, Caterina Durante, Marina Cocchi

    Published 2022-03-01
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  4. 4
    Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy

    Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy by Mario Li Vigni, Caterina Durante, Sara Michelini, Marco Nocetti, Marina Cocchi

    Published 2020-10-01
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  5. 5
    Characterization of Basil Volatile Fraction and Study of Its Agronomic Variation by ASCA

    Characterization of Basil Volatile Fraction and Study of Its Agronomic Variation by ASCA by Alessandro D’Alessandro, Daniele Ballestrieri, Lorenzo Strani, Marina Cocchi, Caterina Durante

    Published 2021-06-01
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  6. 6
    VOCs Analysis of Three Different Cultivars of Watermelon (<i>Citrullus lanatus</i> L.) Whole Dietary Fiber

    VOCs Analysis of Three Different Cultivars of Watermelon (<i>Citrullus lanatus</i> L.) Whole Dietary Fiber by Laura Maletti, Veronica D’Eusanio, Caterina Durante, Andrea Marchetti, Lorenzo Tassi

    Published 2022-12-01
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  7. 7
    Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics

    Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics by Eleonora Truzzi, Caterina Durante, Davide Bertelli, Benedetta Catellani, Samuele Pellacani, Stefania Benvenuti

    Published 2022-08-01
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  8. 8
    New Indications for Hematopoietic Stem Cell Gene Therapy in Lysosomal Storage Disorders

    New Indications for Hematopoietic Stem Cell Gene Therapy in Lysosomal Storage Disorders by Linda Rossini, Caterina Durante, Antonio Marzollo, Antonio Marzollo, Alessandra Biffi, Alessandra Biffi

    Published 2022-05-01
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  9. 9
    Diagnostic Strategies and Algorithms for Investigating Cancer Predisposition Syndromes in Children Presenting with Malignancy

    Diagnostic Strategies and Algorithms for Investigating Cancer Predisposition Syndromes in Children Presenting with Malignancy by Linda Rossini, Caterina Durante, Silvia Bresolin, Enrico Opocher, Antonio Marzollo, Alessandra Biffi

    Published 2022-07-01
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  10. 10
    A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics

    A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics by Daniele Tanzilli, Alessandro D’Alessandro, Samuele Tamelli, Caterina Durante, Marina Cocchi, Lorenzo Strani

    Published 2023-04-01
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  11. 11
    Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H<sub>2</sub>O<sub>2</sub>

    Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H<sub>2</sub>O<sub>2</sub> by Laura Maletti, Veronica D’Eusanio, Caterina Durante, Andrea Marchetti, Luca Pincelli, Lorenzo Tassi

    Published 2022-04-01
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  12. 12
    Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration

    Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration by Lisa Lancellotti, Simona Sighinolfi, Alessandro Ulrici, Laura Maletti, Caterina Durante, Andrea Marchetti, Lorenzo Tassi

    Published 2021-01-01
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  13. 13
    Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins

    Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins by Samuele Pellacani, Marco Borsari, Marina Cocchi, Alessandro D’Alessandro, Caterina Durante, Giulia Farioli, Lorenzo Strani

    Published 2023-12-01
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  14. 14
    Aesthetic compatibility assessment of consolidants for wall paintings by means of multivariate analysis of colorimetric data

    Aesthetic compatibility assessment of consolidants for wall paintings by means of multivariate analysis of colorimetric data by Francesca Becherini, Caterina Durante, Elsa Bourguignon, Mario Li Vigni, Vincent Detalle, Adriana Bernardi, Patrizia Tomasin

    Published 2018-09-01
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  15. 15
    Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique

    Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique by Caterina Durante, Marina Cocchi, Lisa Lancellotti, Laura Maletti, Andrea Marchetti, Fabrizio Roncaglia, Simona Sighinolfi, Lorenzo Tassi

    Published 2020-12-01
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