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    Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)

    Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus) by Fabrice Tonfack Djikeng, Catherine Flavie Tonkeu Djikeng, Hilaire Macaire Womeni, Denise Kelye Kotue Ndefo, Annick Arcelle Ngueukam Pougoué, Stephano Tene Tambo, Tuba Esatbeyoglu

    Published 2022-12-01
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