In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability by Carlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard, Claire Bourlieu, Francesco Capozzi, Alessandra Bordoni, Didier Dupont

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Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses by Florence Baron, Florence Baron, Sylvie Bonnassie, Sylvie Bonnassie, Sylvie Bonnassie, Mariah Alabdeh, Mariah Alabdeh, Marie-Françoise Cochet, Marie-Françoise Cochet, Françoise Nau, Françoise Nau, Catherine Guérin-Dubiard, Catherine Guérin-Dubiard, Michel Gautier, Michel Gautier, Simon C. Andrews, Sophie Jan, Sophie Jan

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Perfil protéico em ovos embrionados e liofilizados de galinha com diferentes dias de desenvolvimento by Célia Maria Teixeira de Campos, Antônio José Simões Hamad, Edna Regina Amante, Jean-Louis Thapon, Françoise Nau, Catherine Guerin-Dubiard

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Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C by Florence Baron, Marie-Françoise Cochet, Mariah Alabdeh, Catherine Guérin-Dubiard, Michel Gautier, Françoise Nau, Simon C. Andrews, Sylvie Bonnassie, Sylvie Bonnassie, Sophie Jan

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The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis by Louis Alex Julien, Louis Alex Julien, Clémence Fau, Florence Baron, Sylvie Bonnassie, Sylvie Bonnassie, Catherine Guérin-Dubiard, Françoise Nau, Michel Gautier, Kimon Andreas Karatzas, Sophie Jan, Simon Colin Andrews

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