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Culturing live foods for fish larviculture using non‐microalgal diet: The role of waste‐generated bacteria and selected commercial probiotics—A review by Robert Nesta Kagali, Erick Ochieng Ogello, Catherine Wachera Kiama, Hee‐Jin Kim, Stenly Wullur, Yoshitaka Sakakura, Atsushi Hagiwara
Published 2022-04-01
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Prokaryotic diversity and composition within equatorial lakes Olbolosat and Oloiden in Kenya (Africa) by Catherine Wachera Kiama, Moses Mucugi Njire, Anne Kelly Kambura, Julius Ndirangu Mugweru, Viviene Njeri Matiru, Eliud Nalianya Wafula, Robert Nesta Kagali, Josiah Ochieng Kuja
Published 2021-12-01
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