Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families by Paul L. Wood, William Muir, Undine Christmann, Philippa Gibbons, Courtney L. Hancock, Cathleen M. Poole, Audrey L. Emery, Jesse R. Poovey, Casey Hagg, Jon H. Scarborough, Jordon S. Christopher, Alexander T. Dixon, Dustin J. Craney

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