A response surface methodology for the use of MIL‐101 as a catalyst for the one‐step synthesis of lactide by Clara Novia, Catia Angli Curie, Misri Gozan

Get full text

The Effect of Solvent Hydrophilicity on the Enzymatic Ring-Opening Polymerization of L-Lactide by <i>Candida rugosa</i> Lipase by Catia Angli Curie, Muhammad Arif Darmawan, Dianursanti Dianursanti, Wiratni Budhijanto, Misri Gozan

Get full text

Preliminary membrane screening and evaluation for the separation of bioethanol obtained from fermentation of oil palm empty fruit bunch (OPEFB) by Catia Angli Curie, Leonardus Wijaya Muslim, Edwin Rizki Safitra, Siswa Setyahadi, Misri Gozan

Get full text

Techno-Economic Evaluation of Hand Sanitiser Production Using Oil Palm Empty Fruit Bunch-Based Bioethanol by Simultaneous Saccharification and Fermentation (SSF) Process by Andre Fahriz Perdana Harahap, Jabosar Ronggur Hamonangan Panjaitan, Catia Angli Curie, Muhammad Yusuf Arya Ramadhan, Penjit Srinophakun, Misri Gozan

Get full text

Shelf life of indigenous tengkawang butter: Storage kinetic and effect of antioxidant to oxidation stability index by Muhammad Arif Darmawan, Muhammad Yusuf Arya Ramadhan, Catia Angli Curie, Muryanto, Muhammad Sahlan, Tania Surya Utami, Suraini Abd-Aziz, Misri Gozan

Get full text

Physicochemical and oxidative stability of indigenous traditional tengkawang butter as potential cocoa butter equivalent (CBE) by Muhammad Arif Darmawan, Muhammad Yusuf Arya Ramadhan, Catia Angli Curie, Muhammad Sahlan, Tania Surya Utami, Suraini Abd-Aziz, Patrick Cognet, Mohamed Kheireddine Aroua, Misri Gozan

Get full text