Showing 1 - 3 results of 3 for search 'Cauvain, Stanley P.', query time: 0.02s Refine Results
  1. 1
    Bakery food manufacture and quality : water control and effects /

    Bakery food manufacture and quality : water control and effects / by 279895 Cauvain, Stanley P., Young, Linda S.

    Published 2008
  2. 2
    Technology of Breadmaking [electronic resource] /

    Technology of Breadmaking [electronic resource] / by Cauvain, Stanley P., Young, Linda S., SpringerLink (Online service)

    Published 2007
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  3. 3
    Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /

    Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / by Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK), Cauvain, Stanley P., Salmon, Susan S., Young, Linda S.

    Published 2005

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