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    Unlocking the microbial diversity and the chemical changes throughout the fermentation process of “hákarl”, Greenland shark

    Unlocking the microbial diversity and the chemical changes throughout the fermentation process of “hákarl”, Greenland shark by Sophie Jensen, Snorri Páll Ólason, Sigurlaug Skírnisdóttir, Guðmundur Stefánsson, Cecile Dargentolle, Viggó Thór Marteinsson

    Published 2023-11-01
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