Effect of different processing methods on the proximate composition, mineral content and functional properties of snail (Archachatina marginata) meat by Fabrice Tonfack Djikeng, Cecile Mazarine Mouto Ndambwe, Eric Serge Ngangoum, Bernard Tiencheu, Stephano Tambo Tene, Aduni Ufuan Achidi, Hilaire Macaire Womeni

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