Estabilidad de espumas formuladas con proteínas de soja tratadas a pH ácido by Cecilia Abirached, Claudia Alejandra Medrano, Luis Alberto Panizzolo, Patrick Moyna, María Cristina Añón

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Development and Structural Behaviour of Soybean Gelato by Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes, Alexander Junges, Rosicler Colet, Mercedes Carrão- Panizzi, Cecilia Abirached, Juliana Steffens, Eunice Valduga

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Whey protein concentration by ultrafiltration and study of functional properties by Sidiane Iltchenco, Daiane Preci, Carla Bonifacino, Eugenia Franco Fraguas, Clarice Steffens, Luis Alberto Panizzolo, Rosicler Colet, Ilizandra Aparecida Fernandes, Cecilia Abirached, Eunice Valduga, Juliana Steffens

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