A comparison of men and women undergoing septoplasty—the Swedish national septoplasty register by Lars Pedersen, Kenneth Holmberg, Cecilia Ahlström Emanuelsson, Cecilia Ahlström Emanuelsson, Linus Schiöler, Linus Schiöler, Sverre Steinsvåg, Sverre Steinsvåg, Johan Hellgren, Johan Hellgren

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The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins by Karolina Östbring, María Matos, Ali Marefati, Cecilia Ahlström, Gemma Gutiérrez

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Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake by Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström, Anna Fridolfsson, Marilyn Rayner

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High-Pressure Pasteurization of Soy Okara by Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette Purhagen, Karolina Östbring

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The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake by Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, María Matos, Gemma Gutiérrez, Karolina Östbring

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High-Pressure Pasteurization of Oat Okara by Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette Purhagen, Karolina Östbring

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High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties by Ferawati Ferawati, Izalin Zahari, Malin Barman, Mohammed Hefni, Cecilia Ahlström, Cornelia Witthöft, Karolina Östbring

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Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking by Izalin Zahari, Ferawati Ferawati, Jeanette K. Purhagen, Marilyn Rayner, Cecilia Ahlström, Amanda Helstad, Karolina Östbring

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Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking by Izalin Zahari, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring, Marilyn Rayner, Jeanette K. Purhagen

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Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein by Mirosław M. Kasprzak, Maciej Jarzębski, Wojciech Smułek, Wiktor Berski, Marzena Zając, Karolina Östbring, Cecilia Ahlström, Stanisław Ptasznik, Jacek Domagała

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HealthSWEDE: costs with sublingual immunotherapy—a Swedish questionnaire study by Petter Olsson, Carl Skröder, Lars Ahlbeck, Frida Hjalte, Karl-Olof Welin, Ulla Westin, Morgan Andersson, Cecilia Ahlström-Emanuelsson, Lars-Olaf Cardell

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