MAHONIA AQUIFOLIUM AS A PROMISING RAW MATERIAL FOR THE FOOD INDUSTRY by VLADIMIR N. SOROKOPUDOV, NINA I. MYACHIKOVA, CECILIA GEORGESCU

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Antimicrobial Activity of Essential Oils from Plants against Selected Microorganisms by Mariia Kokina, Mark Shamtsyan, Cecilia Georgescu, Monica Mironescu

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PROPERTIES OF NANOSTRUCTURED CHIA SEEDS AND PROSPECTS OF THEIR APPLICATION IN FUNCTIONAL FOODSTUFFS by ALEXANDER A. KROLEVETS, NINA I. MYACHIKOVA, CECILIA GEORGESCU, VYACHESLAV S. ANDREENKOV

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Valorization on the Antioxidant Potential of Volatile Oils of <i>Lavandula angustifolia</i> Mill., <i>Mentha piperita</i> L. and <i>Foeniculum vulgare</i> L. in the Production of K... by Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, Tiberius Ilie Opruța, Adriana Dabija, Cecilia Georgescu

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SILYMARIN FOOD SUPPLEMENTS – ORAL SOLID DOSAGE FORMS by FELICIA G. GLIGOR, CARMEN M. DOBREA, CECILIA GEORGESCU, LOREDANA A. VONICA GLIGOR, ADINA FRUM, MARIA TOTAN

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FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION by EKATERINA V. SOLOMONOVA, NIKOLAI A. TRUSOV, TATIANA D. NOZDRINA, TATIANA P. MEER, VLADIMIR N. SOROKOPUDOV, CECILIA GEORGESCU

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IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS FROM RED GRAPE POMACE by ADINA FRUM, CECILIA GEORGESCU, FELICIA G. GLIGOR, ECATERINA LENGYEL, DIANA I. STEGARUS, CARMEN M. DOBREA, OVIDIU TITA

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Green Design of Novel Starch-Based Packaging Materials Sustaining Human and Environmental Health by Monica Mironescu, Andrada Lazea-Stoyanova, Marcela Elisabeta Barbinta-Patrascu, Lidia-Ioana Virchea, Diana Rexhepi, Endre Mathe, Cecilia Georgescu

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THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBER by INNA V. KNYAZEVA, ALEKSEI S. DOROKHOV, OKSANA V. VERSHININA, NINA I. MYACHIKOVA, ANDREI А. GRISHIN, VLADIMIR В. GUDIMO, CECILIA GEORGESCU

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Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties by Cecilia Georgescu, Adina Frum, Lidia-Ioana Virchea, Anastasiia Sumacheva, Mark Shamtsyan, Felicia-Gabriela Gligor, Neli Kinga Olah, Endre Mathe, Monica Mironescu

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Comparative Antioxidant and Antimicrobial Activities of Several Conifer Needles and Bark Extracts by Diana Ionela Popescu (Stegarus), Adina Frum, Carmen Maximiliana Dobrea, Ramona Cristea, Felicia Gabriela Gligor, Laura Gratiela Vicas, Roxana Elena Ionete, Nicoleta Anca Sutan, Cecilia Georgescu

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Bilberry (<i>Vaccinium myrtillus</i> L.) Extracts Comparative Analysis Regarding Their Phytonutrient Profiles, Antioxidant Capacity along with the In Vivo Rescue Effects Tested on... by Andreea-Adriana Neamtu, Rita Szoke-Kovacs, Emoke Mihok, Cecilia Georgescu, Violeta Turcus, Neli Kinga Olah, Adina Frum, Ovidiu Tita, Carmen Neamtu, Zsombor Szoke-Kovacs, Zoltan Cziaky, Endre Mathe

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Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing by Adina Frum, Carmen Maximiliana Dobrea, Luca Liviu Rus, Lidia-Ioana Virchea, Claudiu Morgovan, Adriana Aurelia Chis, Anca Maria Arseniu, Anca Butuca, Felicia Gabriela Gligor, Laura Gratiela Vicas, Ovidiu Tita, Cecilia Georgescu

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