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    Glycemic Index Values of Pasta Products: An Overview

    Glycemic Index Values of Pasta Products: An Overview by Giuseppe Di Pede, Rossella Dodi, Cecilia Scarpa, Furio Brighenti, Margherita Dall’Asta, Francesca Scazzina

    Published 2021-10-01
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  2. 2
    Effect of the Pasta Making Process on Slowly Digestible Starch Content

    Effect of the Pasta Making Process on Slowly Digestible Starch Content by Rossella Dodi, Giuseppe Di Pede, Cecilia Scarpa, Valeria Deon, Margherita Dall’Asta, Francesca Scazzina

    Published 2023-05-01
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