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Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt by Cecília Teresa Muniz Pereira, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura, Dalva Muniz Pereira, Helena Maria André Bolini
Published 2022-01-01
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Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry by Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Cardello, Rafael Sousa Lima
Published 2023-12-01
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Microbiology quality, detection of enterotoxin genes and antimicrobial resistance of Staphylococcus aureus isolated from milk and Coalho cheese by Cecília Teresa Muniz Pereira, Diêgo Sávio Vasconcelos de Oliveira, Vanessa Solano Veloso, Sabina dos Santos Paulino Silva, Leidiane Sousa Santos, Anísio Ferreira Lima Neto, Felipe Araújo de Alcantara Oliveira, Maria Celeste Nunes de Melo, Maria José dos Santos Soares
Published 2018-08-01
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