Food Odours Direct Specific Appetite by Harriët F. A. Zoon, Cees de Graaf, Sanne Boesveldt

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Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study by Maria Isabel Salazar Cobo, Gerry Jager, Cees de Graaf, Elizabeth H. Zandstra

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The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions by Janet van den Boer, Melanie Werts, Els Siebelink, Cees de Graaf, Monica Mars

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The sum of its parts--effects of gastric distention, nutrient content and sensory stimulation on brain activation. by Maartje S Spetter, Cees de Graaf, Monica Mars, Max A Viergever, Paul A M Smeets

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Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day. by Dieuwerke P Bolhuis, Ciarán G Forde, Yuejiao Cheng, Haohuan Xu, Nathalie Martin, Cees de Graaf

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Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory Exposure by Marlou P. Lasschuijt, Monica Mars, Cees de Graaf, Paul A. M. Smeets, Paul A. M. Smeets

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Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed. by Dieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, Pieternel A Luning, Cees de Graaf

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