Polyphenols and Human Beings: From Epidemiology to Molecular Targets by Celestino Santos-Buelga

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Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products by Andrea Palos-Hernández, Ana M. González-Paramás, Celestino Santos-Buelga

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Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say? by Celestino Santos-Buelga, Susana González-Manzano, Ana M. González-Paramás

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Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon by Filipa Mandim, Márcio Carocho, Spyridon A. Petropoulos, Celestino Santos-Buelga, Lillian Barros

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Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health by M. Ângela Aragão, Lara Pires, Celestino Santos-Buelga, Lillian Barros, Ricardo C. Calhelha

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<i>Caenorhabditis elegans</i> as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals by Begoña Ayuda-Durán, Susana González-Manzano, Ana M. González-Paramás, Celestino Santos-Buelga

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Editorial: Natural bioactives used as additives in food applications by Carla Pereira, Carla Pereira, Lillian Barros, Lillian Barros, Celestino Santos-Buelga, Miguel A. Prieto

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Effect of Harvesting Time on the Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Blades by Filipa Mandim, Spyridon A. Petropoulos, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

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The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria by Begoña Ayuda-Durán, Eva Sánchez-Hernández, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás

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Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in <i>Caenorhabditis elegans</i> by Begoña Ayuda-Durán, Lidia Garzón-García, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás

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Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review by María José Rodrigo-Gonzalo, Susana González-Manzano, Roberto Mendez-Sánchez, Celestino Santos-Buelga, Jose Ignacio Recio-Rodríguez

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Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in <i>Caenorhabditis elegans</i> by Modulating Expression of Stress-Related Genes by Sofia M. Gutierrez-Zetina, Susana González-Manzano, Begoña Ayuda-Durán, Celestino Santos-Buelga, Ana M. González-Paramás

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Chemical Composition of <i>Cynara Cardunculus</i> L. var. <i>altilis</i> Heads: The Impact of Harvesting Time by Filipa Mandim, Spyridon A. Petropoulos, Ângela Fernandes, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

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Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals by Cristina N. Duarte, Oludemi Taofiq, Maria Inês Dias, Sandrina A. Heleno, Celestino Santos-Buelga, Lillian Barros, Joana S. Amaral

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Preparation and Characterization of Protocatechuic Acid Sulfates by Sofia M. Gutierrez-Zetina, Susana Gonzalez-Manzano, Jose J. Perez-Alonso, Ana M. Gonzalez-Paramas, Celestino Santos-Buelga

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Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway. by Begoña Ayuda-Durán, Susana González-Manzano, Antonio Miranda-Vizuete, Montserrat Dueñas, Celestino Santos-Buelga, Ana M González-Paramás

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Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Bracts Cultivated in Central Greece: The Impact of Harvesting Time by Filipa Mandim, Spyridon A. Petropoulos, Kyriakos D. Giannoulis, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

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Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in <i>Caenorhabditis elegans</i> by Susana González-Manzano, Begoña Ayuda-Durán, Roberto Martín-Sanz, Lidia Garzón-García, Celestino Santos-Buelga, Ana María González-Paramás

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Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. by Jelena Živković, João C.M. Barreira, Dejan Stojković, Tatjana Ćebović, Celestino Santos-Buelga, Zoran Maksimović, Isabel C.F.R. Ferreira

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Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu by Eliana Pereira, Lillian Barros, Amilcar L. Antonio, Sandra Cabo Verde, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Paula Rodrigues

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