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  1. 1
    Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level

    Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level by Alba Martinez-Laorden, Celia Arraiz-Fernandez, Elena Gonzalez-Fandos

    Published 2023-08-01
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  2. 2
    Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing <i>Enterobacteriaceae</i> and Methicillin-Resistant <i>S. aureus</i>

    Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing <i>Enterobacteriaceae</i> and Methicillin-Resistant <i>S. aureus</... by Alba Martínez-Laorden, Celia Arraiz-Fernández, Elena González-Fandos

    Published 2023-03-01
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    Article

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