Antioxidant capacity and nutraceutical compounds content of six common bean (Phaseolus vulgaris L.) varieties harvested in Morelos, Mexico by Celia CHÁVEZ-MENDOZA, Esteban SÁNCHEZ

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Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health by Celia Chávez-Mendoza, Esteban Sánchez

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Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans (Phaseolus vulgaris L.) from Various Regions in Mexico by Celia Chávez-Mendoza, Karla Ivonne Hernández-Figueroa, Esteban Sánchez

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Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper by Celia Chávez-Mendoza, Esteban Sanchez, Ezequiel Muñoz-Marquez, Juan Pedro Sida-Arreola, Maria Antonia Flores-Cordova

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Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters by Daniela Orozco, Alma Delia Alarcon–Rojo, Celia Chavez-Mendoza, Lorena Luna, Luis Manuel Carrillo-Lopez, Oswaldo Ronquillo

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Photosynthetic Efficiency in Green Bean Plants through the Application of Omeprazole and Melatonin at Low Doses by Carlos Abel Ramírez-Estrada, Esteban Sánchez, María Antonia Flores-Córdova, Sandra Pérez-Álvarez, Linda Citlalli Noperi-Mosqueda, Celia Chávez-Mendoza

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Can Foliar-Applied Omeprazole Improve the Yield, Assimilation, Recovery and Nitrogen Use Efficiency in Bean Plants? by Carlos Abel Ramírez-Estrada, Esteban Sánchez, María Antonia Flores-Córdova, Celia Chávez-Mendoza, Sandra Pérez-Álvarez, Rosa María Yáñez-Muñoz

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Biofortification with nanoparticles and zinc nitrate plus chitosan in green beans: effects on yield and mineral content by Alejandro PALACIO-MÁRQUEZ, Carlos A. RAMÍREZ-ESTRADA, Esteban SÁNCHEZ, Damaris L. OJEDA-BARRIOS, Celia CHÁVEZ-MENDOZA, Juan P. SIDA-ARREOLA

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Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum by Celia Chávez-Mendoza, José Arturo García-Macías, Alma Delia Alarcón-Rojo, Juan Ángel Ortega-Gutiérrez, Celia Holguín-Licón, Gabriela Corral-Flores

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Impact of the foliar application of nanoparticles, sulfate and iron chelate on the growth, yield and nitrogen assimilation in green beans by Nayely J. GUTIÉRREZ-RUELAS, Alejandro PALACIO-MÁRQUEZ, Esteban SÁNCHEZ, Ezequiel MUÑOZ-MÁRQUEZ, Celia CHÁVEZ-MENDOZA, Damaris L. OJEDA-BARRIOS, María A. FLORES-CÓRDOVA

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Use of biostimulant compounds in agriculture: chitosan as a sustainable option for plant development by Alejandro PALACIO-MÁRQUEZ, Carlos A. RAMÍREZ-ESTRADA, Esteban SÁNCHEZ, Damaris L. OJEDA-BARRIOS, Celia CHÁVEZ-MENDOZA, Juan P. SIDA-ARREOLA, Pablo PRECIADO-RANGEL

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Efficiency and assimilation of nitrogen in bean plants through foliar application of zinc and molybdenum nano fertilizer by Carlos A. RAMÍREZ-ESTRADA, Esteban SÁNCHEZ, María A. FLORES-CORDOVA, Celia CHÁVEZ-MENDOZA, Ezequiel MUÑOZ-MÁRQUEZ, Alejandro PALACIO-MÁRQUEZ, Karla I. HERNÁNDEZ-FIGUEROA

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Características organolépticas de productos elaborados con carne de trucha Arco Iris Oncorhynchus mykiss (Walbaum) by José Arturo García-Macías, Francisco Alfredo Núñez-González, Gabriela Josefina Espino-Rodríguez, Alma Delia Alarcón-Rojo, Ana Luisa Rentería-Monterrubio, Celia Chávez-Mendoza, Martín Ricardo Espinosa-Hernández

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Ecological Attributes of the Shrubby Community of Sotol (<i>Dasylirion leiophyllum</i>) in the Chihuahuan Desert, Mexico by Martín Juárez-Morales, Martín Martínez-Salvador, Celia Chávez-Mendoza, Federico Villarreal-Guerrero, Alfredo Pinedo-Álvarez, Eduardo Santellano-Estrada, Raúl Corrales-Lerma, Nathalie S. Hernández-Quiroz, José Humberto Vega-Mares

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