Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment by María Agustina Pavicich, Stefano Compagnoni, Celine Meerpoel, Katleen Raes, Sarah De Saeger

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Unraveling the fate of mycotoxins during the production of legume protein and other derived products by María Agustina Pavicich, Lief Roose, Celine Meerpoel, Katleen Raes, Sarah De Saeger

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Results of multi‐actor collaboration in risk analysis: a simplified risk assessment toolkit for rapid detection of emerging risks by Celine Meerpoel, Biancamaria Ciasca, Nunzia Cito, Antonio Moretti, Sarah De Saeger, Veronica MT Lattanzio

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Instant killing of pathogenic chytrid fungi by disposable nitrile gloves prevents disease transmission between amphibians. by Valarie Thomas, Pascale Van Rooij, Celine Meerpoel, Gwij Stegen, Jella Wauters, Lynn Vanhaecke, An Martel, Frank Pasmans

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European food safety research: An explorative study with funding experts’ consultation by Tamara Stelzl, Nastasia Belc, Nunzia Cito, Veronica M.T. Lattanzio, Celine Meerpoel, Sarah De Saeger, Hanna-Leena Alakomi, Monika Tomaniova, Jana Hajslova, Sophie Scheibenzuber, Michael Rychlik

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A Study of Carry-Over and Histopathological Effects after Chronic Dietary Intake of Citrinin in Pigs, Broiler Chickens and Laying Hens by Celine Meerpoel, Arnau Vidal, Emmanuel K. Tangni, Bart Huybrechts, Liesbeth Couck, Riet De Rycke, Lobke De Bels, Sarah De Saeger, Wim Van den Broeck, Mathias Devreese, Siska Croubels

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