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Physicochemical and sensory characteristics of fine sparkling red wines produced at different maceration lengths in the south of Brazil by Rafaela Gadret Rizzolo, Celito Crivellaro Guerra, Gisele Eliane Perissutti, Raul Luiz Ben, Renan Navroski, Marcelo Barbosa Malgarim
Published 2018-12-01
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Physicochemical and sensory characteristics of fine sparkling red wines produced at different maceration lengths in the south of Brazil by Rafaela Gadret Rizzolo, Celito Crivellaro Guerra, Gisele Eliane Perissutti, Raul Luiz Ben, Renan Navroski, Marcelo Barbosa Malgarim
Published 2018-12-01
Article