Showing 1 - 12 results of 12 for search 'Celso Luiz Moretti', query time: 0.05s Refine Results
  1. 1
    Alteração de sabor e aroma em tomates causada por impacto

    Alteração de sabor e aroma em tomates causada por impacto by Celso Luiz Moretti, Steven Alonzo Sargent

    Published 2000-09-01
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  2. 2
    Eficácia de limpeza durante o beneficiamento do tomate de mesa Effectiveness of cleaning fresh market tomatoes during post harvest handling

    Eficácia de limpeza durante o beneficiamento do tomate de mesa Effectiveness of cleaning fresh market tomatoes during post harvest handling by Ana Maria de Magalhães, Marcos David Ferreira, Celso Luiz Moretti

    Published 2009-12-01
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  3. 3
    Lipid Profiles are Altered in Rats Fed with Different Garlic Cultivars

    Lipid Profiles are Altered in Rats Fed with Different Garlic Cultivars by Ester Yoshie Yosino da Silva, Celso Luiz Moretti, Leonora Mansur Mattos

    Published 2015-09-01
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  4. 4
    Compostos funcionais presentes em bulbilhos de alhos armazenados sob refrigeração, provenientes de cultivos no Brasil e na China Functional compounds present in garlic cloves stored under refrigeration from crops in Brazil and China

    Compostos funcionais presentes em bulbilhos de alhos armazenados sob refrigeração, provenientes de cultivos no Brasil e na China Functional compounds present in garlic cloves store... by Ester Yoshie Yosino da Silva, Celso Luiz Moretti, Leonora Mansur Mattos

    Published 2010-12-01
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  5. 5
    Atividade respiratória e evolução de etileno em alface crespa minimamente processada armazenada sob duas temperaturas Respiratory activity and ethylene evolution of fresh-cut crisphead lettuce stored under two temperatures

    Atividade respiratória e evolução de etileno em alface crespa minimamente processada armazenada sob duas temperaturas Respiratory activity and ethylene evolution of fresh-cut crisp... by Leonora Mansur Mattos, Celso Luiz Moretti, Adimilson Bosco Chitarra, Maria Isabel Fernandes Chitarra

    Published 2008-12-01
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  6. 6
    Influence of strawberry jam color and phenolic compounds on acceptance during storage

    Influence of strawberry jam color and phenolic compounds on acceptance during storage by Lívia de Lacerda de Oliveira Pineli, Celso Luiz Moretti, Marileusa Chiarello, Lauro Melo

    Published 2015-06-01
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  7. 7
    Activity of enzymes associated with the enzymatic browning of minimally processed potatoes

    Activity of enzymes associated with the enzymatic browning of minimally processed potatoes by Maria Carolina Dario Vitti, Fabiana Fumi Sasaki, Patrícia Miguel, Ricardo Alfredo Kluge, Celso Luiz Moretti

    Published 2011-10-01
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  8. 8
    Alterações físicas e químicas em cebolas armazenadas sob refrigeração Chemical and physical alterations in storaged onion genotypes under refrigeration

    Alterações físicas e químicas em cebolas armazenadas sob refrigeração Chemical and physical alterations in storaged onion genotypes under refrigeration by Cleneide Oliveira Melo, Celso Luiz Moretti, Cristina Maria Monteiro Machado, Leonora Mansur Mattos, Lidiane Batista Muniz

    Published 2012-11-01
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  9. 9
    Caracterização física e química de duas cultivares cebola armazenadas sob refrigeração Physical and chemical characterizatics of two cultivars of onion during refrigerated storage

    Caracterização física e química de duas cultivares cebola armazenadas sob refrigeração Physical and chemical characterizatics of two cultivars of onion during refrigerated storage... by Lidiane Batista Muniz, Celso Luiz Moretti, Leonora Mansur Mattos, Patrícia Gonçalves Baptista de Carvalho, Cleneide Oliveira Melo

    Published 2012-06-01
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  10. 10
    Caracterização química e física de batatas 'Ágata' minimamente processadas, embaladas sob diferentes atmosferas modificadas ativas Chemical and physical characterization of fresh-cut 'Ágata' potatoes packed under different active modified atmospheres

    Caracterização química e física de batatas 'Ágata' minimamente processadas, embaladas sob diferentes atmosferas modificadas ativas Chemical and physical characterization of fresh-c... by Lívia Lacerda Oliveira Pineli, Celso Luiz Moretti, Gustavo Costa Almeida, Ana Cecília Amorim Onuki, Aline Brum Gomes Nascimento

    Published 2005-10-01
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  11. 11
    Atividade respiratória e aspectos microbiológicos de cultivares de batatas minimamente processadas e armazenadas em diferentes temperaturas Respiratory activity and microbiological aspects of minimally processed potatoes cultivars stored at different temperatures

    Atividade respiratória e aspectos microbiológicos de cultivares de batatas minimamente processadas e armazenadas em diferentes temperaturas Respiratory activity and microbiological... by Maria Carolina Dario Vitti, Fabiana Fumi Sasaki, Patrícia Miguel, Angelo Pedro Jacomino, Celso Luiz Moretti, Ricardo Alfredo Kluge

    Published 2010-02-01
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  12. 12
    Aspectos fisiológicos e microbiológicos de beterrabas minimamente processadas Physiological and microbiological aspects of fresh cut beet roots

    Aspectos fisiológicos e microbiológicos de beterrabas minimamente processadas Physiological and microbiological aspects of fresh cut beet roots by Maria Carolina Dario Vitti, Ricardo Alfredo Kluge, Claudio Rosa Gallo, Marlene Aparecida Schiavinato, Celso Luiz Moretti, Angelo Pedro Jacomino

    Published 2004-10-01
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