Dual action of pyroligneous acid in the eco-friendly synthesis of bactericidal silver nanoparticles by Lúcio C.D. Medeiros, Rafael S. Fernandes, Celso Sant’Anna, Luiz H.S. Gasparotto

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Assessing the antiproliferative effect of biogenic silver chloride nanoparticles on glioblastoma cell lines by quantitative image‐based analysis by Nathalia Müller, Mateus Eugenio, Luciana F. Romão, Jorge Marcondes de Souza, Soniza V. Alves‐Leon, Loraine Campanati, Celso Sant’Anna

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Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents by Verônica O. Alvarenga, Fernanda B. Campagnollo, Arthur K. R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant'Anna, Miriam D. Hubinger, Anderson S. Sant'Ana

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Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents by Verônica O. Alvarenga, Fernanda B. Campagnollo, Arthur K. R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant’Anna, Miriam D. Hubinger, Anderson S. Sant’Ana

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Trypanosoma cruzi epimastigotes are able to store and mobilize high amounts of cholesterol in reservosome lipid inclusions. by Miria G Pereira, Ernesto S Nakayasu, Celso Sant'Anna, Nuccia N T De Cicco, Georgia C Atella, Wanderley de Souza, Igor C Almeida, Narcisa Cunha-e-Silva

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Traffic of secondary metabolites to cell surface in the red alga Laurencia dendroidea depends on a two-step transport by the cytoskeleton. by Vanessa M Reis, Louisi S Oliveira, Raoni M F Passos, Nathan B Viana, Cláudia Mermelstein, Celso Sant'anna, Renato C Pereira, Wladimir C Paradas, Fabiano L Thompson, Gilberto M Amado-Filho, Leonardo T Salgado

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Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties by Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, Monica Q. Freitas, Eliane T. Mársico, Erick.A. Esmerino, Celso Sant'Anna, Pedro Henrique Campelo Félix, Tatiana C. Pimentel, Bruno N. Paulino, Vitoria H. Cauduro, Erico M.M. Flores, José Ricardo H. Lopes, Adriano G. Cruz

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Positive effects of thermosonication in Jamun fruit dairy dessert processing by Débora L. Lino, Jonas T. Guimarães, Gustavo Luis P.A. Ramos, Louise A. Sobral, Felipe Souto, Roberto P.C. Neto, Maria Inês B. Tavares, Celso Sant'Anna, Erick A. Esmerino, Eliane T. Mársico, Mônica Q. Freitas, Erico M.M. Flores, Renata S.L. Raices, Pedro H. Campelo, Tatiana C. Pimentel, Marcia Cristina Silva, Adriano G. Cruz

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