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Cem Karagözlü
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Cem Karagözlü
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Cem Karagözlü
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1
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
by
Nural Karagözlü
,
Cem Karagözlü
,
Bülent Ergönül
Published 2007-08-01
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Article
2
Utilization of pomegranate and black grape seed by‐products in yogurt production: Effects on phenolic compounds and antioxidant activity
by
Sibel Çalişkanlar
,
Derya Saygili
,
Nural Karagözlü
,
Cem Karagözlü
Published 2024-02-01
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Article
3
Characterisation of probiotic fermented milks produced from goat milk containing low or high somatic cell counts
by
Cem Karagözlü
,
Özer Kınık
,
A. Sibel Akalın
,
Harun Kesenkaş
,
Nayil Dinkçi
Published 2024-01-01
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