Showing 1 - 2 results of 2 for search 'Cemalettin Sarıçoban', query time: 0.02s Refine Results
  1. 1
    The effects of butylated hydroxyanisole, ascorbic acid, and α-tocopherol on some quality characteristics of mechanically deboned chicken patty during freeze storage

    The effects of butylated hydroxyanisole, ascorbic acid, and α-tocopherol on some quality characteristics of mechanically deboned chicken patty during freeze storage by Ozgul Ozer, Cemalettin Sariçoban

    Published 2010-04-01
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    Article
  2. 2
    Probiotic Meat Products and Nutrition

    Probiotic Meat Products and Nutrition by Sena Özbay Doğu, Cemalettin Sarıçoban

    Published 2014-12-01
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    Article

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