Effects of spermine and putrescine polyamines on capsaicin accumulation in Capsicum annuum L. cell suspension cultures by Esra KOÇ, Cemil İŞLEK, Belgizar KARAYİĞİT

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Effects of Zinc Sulphate Used as an Elicitor on Superoxide Dismutase, Peroxidase and Total Phenolic Compounds of Pepper Calluses by Cemil İşlek, Bengü Türkyılmaz Ünal, Sinan Aydın

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Effect of Silver Nitrate Solvent on Total Protein, Total Phenolic and Some Antioxidant Enzyme Activities in Cell Suspension Culture of Capsicum annuum L. by Sinan Aydın, Cemil İşlek, Bengü Türkyılmaz Ünal

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Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde by Şükrü Canpolat, Ilgaz Akata, Yasemin İşlek, Elif Canpolat, Cemil İşlek

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Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl by Cihan Düşgün, Teoman Kankılıç, Cemil İşlek, Dilara Fatma Balı, Özgür Kankılıç

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Bjerkandera adusta Collected from Niğde: Analysis of Total Phenolic Compound, Antioxidant, vnd Antimicrobial Properties by Elif Ildız, Şükrü Canpolat, Cemil İşlek, Elif Yürümez Canpolat, Yasemin İşlek, Ilgaz Akata

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