Gene 33/Mig6/ERRFI1, an Adapter Protein with Complex Functions in Cell Biology and Human Diseases by Dazhong Xu, Cen Li

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Tighter uncertainty principles associated with Bendlet and quaternion-Bendlet transforms by Cen Li, Xinyu Wang, Shenzhou Zheng

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Reliable and Rapid Detection and Quantification of Enrofloxacin Using a Ratiometric SERS Aptasensor by Panxue Wang, Li Wang, Cen Li, Xiang Li, Guoliang Li

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Intelligent optimization of steam gasification catalysts for palm oil waste using support vector machine and adaptive transition marine predator algorithm by Xin Guo, Yassine Bouteraa, Mohammad Khishe, Cen Li, Diego Martín

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Research on the Bolt Positioning System Based on Multieye Vision Industrial Robots by Jun Kong, Qiang Li, Yi Yin, Cen Li, Wei Luo

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Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper (Capsicum annuum var. conoides) during various thermal dry... by Cen Li, Yongjun Wu, Qiyan Zhu, Chuanzheng Xie, Yan Yan

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Research on the Dynamic Stress Tracking Test Period of the Bogie Frame for Metro Vehicle by Cen Li, Yi Yin, Nan Qian, Binjie Wang, Shouguang Sun

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Methods of GCP ability training for residents by Guang-Min Xu, Yu Wang, Jia-Cen Li, Meng-Chang Yang

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Flipped Classroom Model in the standardized training of anesthesiology residents by Yu Wang, Wen-Jie Su, Jia-Cen Li, Meng-Chang Yang

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Effectiveness of combining two-way evaluation and transposition learning method in resident teaching by Li-Na Yang, Yu Du, Jia-Cen Li, Wen-Jie Su

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An Improved ResNet-1d with Channel Attention for Tool Wear Monitor in Smart Manufacturing by Liang Dong, Chensheng Wang, Guang Yang, Zeyuan Huang, Zhiyue Zhang, Cen Li

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Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate by Xinyang Li, Yongjun Wu, Cen Li, Shuoqiu Tong, Lincheng Zhang, Jin Jin

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Quality Improvement of Zao Pepper by Inoculation with <i>Lactobacillus plantarum</i> 5-1: Probiotic Ability and Fermentation Characteristics of Lactic Acid Bacteria by Yafei Cai, Yongjun Wu, Cen Li, Lincheng Zhang, Shuoqiu Tong, Shenglan Yuan

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A CRISPR/Cas9-based visual toolkit enabling multiplex integration at specific genomic loci in Aspergillus niger by Yangyang Li, Cen Li, Yishan Fu, Quan Zhang, Jianing Ma, Jingwen Zhou, Jianghua Li, Guocheng Du, Song Liu

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Chemical Species, Micromorphology, and XRD Fingerprint Analysis of Tibetan Medicine Zuotai Containing Mercury by Cen Li, Hongxia Yang, Yuzhi Du, Yuancan Xiao, Zhandui, Sanglao, Zhang Wang, Duojie Ladan, Hongtao Bi, Lixin Wei

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Association between SHMT1 gene promoter methylation and ischemic stroke by HU Jing-cen, LI Lian, WANG Shu-yu, XU Lei, YANG De-lun, HAN Li-yuan, XU Guo-dong

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Characterization of Key Aroma Compounds of Soy Sauce-like Aroma Produced in Ferment of Soybeans by <i>Bacillus subtilis</i> BJ3-2 by Qibo Tan, Yongjun Wu, Cen Li, Jing Jin, Lincheng Zhang, Shuoqiu Tong, Zhaofeng Chen, Li Ran, Lu Huang, Zeyan Zuo

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Tibetan mineral-herbal medicine Zuotai alleviates the depressive-like behaviors in chronic restraint-stressed mice while regulating stress hormone, inflammation and monoamine by Cen Li, Cen Li, Cuiying Niu, Cuiying Niu, Hongtao Bi, Hongtao Bi, Jing Zhao, Jing Zhao, Jorge Ivan Alvarez, Farong Yuan, Xiangyun Gai, Lixin Wei, Lixin Wei, Yuzhi Du, Yuzhi Du, Yajun Qiao, Yajun Qiao, Hania Kebir, Yuancan Xiao, Yuancan Xiao, Hongxia Yang, Hongxia Yang

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Polydatin retards the progression of osteoarthritis by maintaining bone metabolicbalance and inhibiting macrophage polarization by Qi Sun, Xin-Yu Nan, Hui Wang, Shuo Pan, Gang Ji, Ya-Feng Guo, Ya-Heng Zhao, Gao-Cen Li, Shao-Shi Guo, Lu-Feng Lin, Yu-Jie Jin, Xue Li Zhang, Chang-Cheng Liu, Guo-Bin Liu

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