Effect of milk exposure on the redox profile of Caenorhabditis elegans by Ingrid Laíse Silvestre de Oliveira, Giovanna Melo Martins Silva, Cesar Orlando Muñoz Cadavid, Danielle Cavalcanti Sales, Katya Anaya, Riva de Paula Oliveira, Adriano Henrique do Nascimento Rangel

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β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans by Iolanda Raquel Ferreira Paulo, Ricardo Basílio de Oliveira Caland, Cesar Orlando Muñoz Cadavid, Giovanna Martins Melo, Liliane Soares De Castro Bezerra, Elsa Pons, Leandro Peña, Riva de Paula Oliveira

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Antioxidant <i>Baccharis trimera</i> Leaf Extract Suppresses Lipid Accumulation in <i>C. elegans</i> Dependent on Transcription Factor NHR-49 by Flávia Roberta Monteiro Souza, Giovanna Melo Martins Silva, Cesar Orlando Muñoz Cadavid, Lucas dos Santos Lisboa, Maylla Maria Correia Leite Silva, Weslley Souza Paiva, Marcelo José Pena Ferreira, Riva de Paula Oliveira, Hugo Alexandre Oliveira Rocha

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In Vitro and In Vivo Antioxidant Activity of <i>Agave sisalana</i> Agro-Industrial Residue by Stella Maria Andrade Gomes Barreto, Cesar Orlando Muñoz Cadavid, Rafael Amir de Oliveira Moura, Giovanna Melo Martins Silva, Samara Vitória Ferreira de Araújo, Jean Antônio Aderaldo da Silva Filho, Hugo Alexandre Oliveira Rocha, Riva de Paula Oliveira, Raquel Brandt Giordani, Márcio Ferrari

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<i>Myrciaria tenella</i> (DC.) O. Berg (Myrtaceae) Leaves as a Source of Antioxidant Compounds by Ana Raquel Carneiro Ribeiro, Maria Lúcia da Silva Cordeiro, Larissa Marina Pereira Silva, Cesar Orlando Munoz Cadavid, Ricardo Basílio de Oliveira Caland, Marília Medeiros Fernandes-Negreiros, Moacir Fernandes Queiroz, Jefferson da Silva Barbosa, Cicero Flavio Soares Aragão, Silvana Maria Zucolotto, Riva de Paula Oliveira, Hugo Alexandre Oliveira Rocha, Kátia Castanho Scortecci

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