Examining relationships between culinary brand equity and travel intention: A case study in Penang by Thi, Y. C., Ch‘ng, S. Y., See, S. F.

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Effects of carbon black and the presence of static mechanical strain on the swelling of elastomers in solvent by Ch'ng, S.Y., Andriyana, A., Tee, Y.L., Verron, E.

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Effect of carbon black content on the swelling of elastomers in solvent in the presence of static mechanical loading by Ch'ng, S.Y., Andriyana, A., Tee, Y.L., Verron, E.

An extended two-phase model for Mullins effect in swollen rubber by Chai, A.B., Andriyana, A., Ch'ng, S.Y., Verron, E., Johan, M.R.