Showing 1 - 3 results of 3 for search 'Chad A Bitler', query time: 0.02s Refine Results
  1. 1
    Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef.

    Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef. by Raghav Jain, Sara M Bronkema, William Yakah, Jason E Rowntree, Chad A Bitler, Jenifer I Fenton

    Published 2020-01-01
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  2. 2
    A Nutritional Survey of Commercially Available Grass-Finished Beef

    A Nutritional Survey of Commercially Available Grass-Finished Beef by Chad A. Bitler, Jason E. Rowntree, Jeannine P. Schweihofer, Jenifer I. Fenton, Raghav Jain, Sara M. Bronkema

    Published 2019-04-01
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  3. 3
    Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef

    Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef by Lucas Krusinski, Isabella C. F. Maciel, Selin Sergin, Vijayashree Jambunathan, Esha Garg, Andrea J. Garmyn, Sukhdeep Singh, Chad A. Bitler, Jason E. Rowntree, Jenifer I. Fenton

    Published 2022-11-01
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