Reviewing the risk of feed as a vehicle for swine pathogen transmission by Cassandra K. Jones, Jason Woodworth, Steve S. Dritz, Chad B. Paulk

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Pelleting and particle size reduction of corn increase net energy and digestibility of fiber, protein, and fat in corn-soybean meal diets fed to group-housed pigs by Su A Lee, Diego A. Rodriguez, Chad B. Paulk, Hans H. Stein

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Comparing the effects of corn fermented protein with traditional distillers dried grains fed to healthy adult dogs on stool quality, nutrient digestibility, and palatability by Logan R. Kilburn-Kappeler, Krystina A. Lema Almeida, Chad B. Paulk, Charles G. Aldrich

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Determining the apparent ileal digestibility of amino acids for soybean meal from select soybean varieties with varying levels of crude protein by Kara M. Dunmire, Michaela B. Braun, Caitlin E. Evans, Benjamin D. Fallen, Charles R. Stark, Chad B. Paulk

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Detection and investigation of atypical porcine pestivirus in a swine production system by Grace E. Houston, Cassandra K. Jones, Jason C. Woodworth, Rachel Palinski, Chad B. Paulk, Tom Petznick, Jordan T. Gebhardt

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Faecal concentrations of ceftiofur metabolites in finisher pigs administered intramuscularly with ceftiofur by Tara N. Gaire, Jessica Salas, Kara M. Dunmire, Chad B. Paulk, Mike D. Tokach, Tiruvoor G. Nagaraja, Victoriya V. Volkova

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Evaluation of Truck Cab Decontamination Procedures following Inoculation with Porcine Epidemic Diarrhea Virus and Porcine Reproductive and Respiratory Syndrome Virus by Grace E. Houston, Cassandra K. Jones, Caitlin Evans, Haley K. Otott, Charles R. Stark, Jianfa Bai, Elizabeth G. Poulsen Porter, Marcelo N. de Almeida, Jianqiang Zhang, Phillip C. Gauger, Allison K. Blomme, Jason C. Woodworth, Chad B. Paulk, Jordan T. Gebhardt

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