Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin by Ah-Na Kim, Kyo-Yeon Lee, Chae Eun Park, Sung-Gil Choi

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<i>Miyeokgui</i> (<i>Undaria pinnatifida</i> Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, <i>α<... by Kyo-Yeon Lee, Jong Min Kim, Jiyeon Chun, Ho Jin Heo, Chae Eun Park, Sung-Gil Choi

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Short Communication: Links between Dental Hygiene Curriculum and Dental Hygiene Task Analysis by Chae-Eun Park, Jin-Gyeong Yoo, Su-Hyun Lee, Yoon-Ha Lee, Ji-Yeon Lee, Mun-Jeong Choi, Soo-Jeong Hwang