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Protective Effect of <i>Alpinia oxyphylla</i> Fruit against <i>tert</i>-Butyl Hydroperoxide-Induced Toxicity in HepG2 Cells via Nrf2 Activation and Free Radical Scavenging and Its... by Chae Lee Park, Ji Hoon Kim, Je-Seung Jeon, Ju-hee Lee, Kaixuan Zhang, Shuo Guo, Do-hyun Lee, Eun Mei Gao, Rak Ho Son, Young-Mi Kim, Gyu Hwan Park, Chul Young Kim
Published 2022-05-01
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Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation in vitro and in vivo by Kangwook Lee, Jeong Hoon Pan, La Yoon Choi, Jaehyun Ju, Brandy Le, Liana C. Williams, Tae Jin Cho, Eunjin Lee, Ji Soo Yoon, Chae Lee Park, Sang-Yoon Kim, Sung Hum Yeon, Jeonghoon Kim, Mulim Choi, Kongsik Kim, Kee-Hong Kim, Jae Kyeom Kim, Jae Kyeom Kim
Published 2024-11-01
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