Physicochemical and structural properties of starches from non-traditional sources in China by Yang Jingyi, Chagam Koteswara Reddy, Zhili Fan, Baojun Xu

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Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice by Chagam Koteswara Reddy, Lalmuan Kimi, Sundaramoorthy Haripriya, Nayoung Kang

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Evaluation of Metabolite Profiles of Ginseng Berry Pomace Obtained after Different Pressure Treatments and Their Correlation with the Antioxidant Activity by Se Rin Choi, Mee Youn Lee, Chagam Koteswara Reddy, Sang Jun Lee, Choong Hwan Lee

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Solid-State Fermentation With Aspergillus cristatus Enhances the Protopanaxadiol- and Protopanaxatriol-Associated Skin Anti-aging Activity of Panax notoginseng by Sunmin Lee, Sunmin Lee, Chagam Koteswara Reddy, Jeoung Jin Ryu, Seoyeon Kyung, Yonghwan Lim, Myeong Sam Park, Seunghyun Kang, Choong Hwan Lee

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Comprehensive Metabolite Profiling and Microbial Communities of <i>Doenjang</i> (Fermented Soy Paste) and <i>Ganjang</i> (Fermented Soy Sauce): A Comparative Study by Da Hye Song, Byung Hee Chun, Sunmin Lee, Su Young Son, Chagam Koteswara Reddy, Ha In Mun, Che Ok Jeon, Choong Hwan Lee

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Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches by Likhitha Yadav Prakruthi, Hari Krishnan, Tamma Medha, K. Kumarakuru, P. Vasantha Kumari, Challa Surekha, Hemasundar Alavilli, Deepika Kaushik, Abeer Hashem, Nouf H. Alotaibi, Graciela Dolores Avila-Quezada, Elsayed Fathi Abd_Allah, Mukul Kumar, Chagam Koteswara Reddy

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