Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table by Chai, Lay Ching

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Pre-enrichment step, incubation temperature and type of selective media affect the pathogenic Vibrio parahaemolyticus detection efficiency in frozen prawns by Sadeghi, Salima, Thong, Kwai Lin, Chai, Lay Ching

Catabolic activity and biofilm formation of foodborne Listeria monocytogenes strains by Sharar, Nowshin Shyara, Chai, Lay Ching, Thong, Kwai Lin

Performance of air-cathode microbial fuel cell with wood charcoal as electrodes by Chai, Li Fen, Chai, Lay Ching, Napis, Suhaimi, Radu, Son

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Performance of air-cathode microbial fuel cell with wood charcoal as electrodes by Chai, Li Fen, Chai, Lay Ching, Radu, Son, Napis, Suhaimi

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Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi by Tan, Yee Fen, Haresh, Kumar Kantilal, Chai, Lay Ching, Radu, Son

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Optimization of multiplex PCR conditions for rapid detection of Escherichia coli O157:H7 virulence genes by Ranjit Singh, Jeshveen Singh, Chai, Lay Ching, Pui, Chai Fung, Radu, Son

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Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia by Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Toh, Poh See, Chai, Lay Ching

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Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya by Abdullah, Mohd Firdaus Siau, Radu, Son, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching

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Prevalence of Campylobacter spp. in retailed ready-to-eat sushi by Tan, Y. F., Haresh, Kumar Kantilal, Chai, Lay Ching, Mohamad Ghazali, Farinazleen, Radu, Son

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Screening and characterisation of two strains of Pseudomonas aeruginosa from aquaculture and water environment by Toh, Seng Chiew, Lihan, Samuel, Soh, Khar Mun, Uyub, Natalia, Chai, Lay Ching, Müller, Moritz

Characterization of Enterobacter cloacae isolated from street foods by Yuli, Haryani, Robin, Tunung, Chai, Lay Ching, Lee, Hai Yen, Tang, Sui Yan, Radu, Son

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Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals. by Lee, Hai Yen, Chai, Lay Ching, Tang, Sui Yan, Selamat, Jinap, Mohammad Ghazali, Farinazleen, Radu, Son

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Dietary exposure to acrylamide among the Malaysian adult population by Nur Hidayah, Jamaludin, Abdul Razis, Ahmad Faizal, Jambari, Nuzul Noorahya, Chai, Lay Ching, You, Lijun, Sanny, Maimunah

Detection of virulence genes and enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter jejuni by Abd. Mutalib, Sahilah, Tuan Soh, Tuan Suraya, Ismail, Noraida, Ariffin, Ahmad Azuhairi, Chai, Lay Ching, Radu, Son

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Impact of temperature on Bacillus cereus spore germination in ultra-high temperature chocolate milk by Ubong, Anyi, New, Chia Yeung, Chai, Lay Ching, Nur Fatihah, A., Nur Hasria, K., Nishibuchi, Mitsuaki, Son, Radu

Detection of multiple potentially pathogenic bacteria in Matang mangrove estuaries, Malaysia by Ghadepour, Aziz, Mohd Nasori, Khairul Nazrin, Chew, Li Lee, Chong, Ving Ching, Thong, Kwai Lin, Chai, Lay Ching

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A study on Campylobacter jejuni cross-contamination during chilled broiler preparation by M. R., Usha, Robin, Tunung, Chai, Lay Ching, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Radu, Son

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Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken by M. R., Usha, Maarof, Fauziah, Robin, Tunung, Chai, Lay Ching, Cheah, Yoke Kqueen, Mohamad Ghazali, Farinazleen, Radu, Son

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Formation of biofilm by Listeria monocytogenes ATCC 19112 at different incubation temperatures and concentrations of sodium chloride by Lee, Hai Yen, Chai, Lay Ching, Pui, Chai Fung, Mustafa, Shuhaimi, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Radu, Son

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