Effects of dietary capsaicin supplementation on growth performance, blood profile and carcass and meat quality of finishing pigs von Siriporn Namted, Kanokporn Poungpong, Chaiyapoom Bunchasak

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Effects of drinking water fructo-oligosaccharide supplementation on broiler chicken growth performance, blood glucose level, white blood cell count, carcass yield, meat quality, an... von Siriporn Namted, Phiangchai Chailaor, Chaiyapoom Bunchasak

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Comparing commercial and slow-growing broilers in Thailand: growth, carcass quality, economics, and environmental perspective von Panatda Bungsrisawat, Surasek Tunseng, Savek Kiatsomphob, Sombat Prasongsook, Chaiyapoom Bunchasak, Choawit Rakangthong

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