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  1. 1
    Effects of dietary capsaicin supplementation on growth performance, blood profile and carcass and meat quality of finishing pigs

    Effects of dietary capsaicin supplementation on growth performance, blood profile and carcass and meat quality of finishing pigs por Siriporn Namted, Kanokporn Poungpong, Chaiyapoom Bunchasak

    Publicado em 2024-11-01
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  2. 2
    Effects of drinking water fructo-oligosaccharide supplementation on broiler chicken growth performance, blood glucose level, white blood cell count, carcass yield, meat quality, and cecal microbiota

    Effects of drinking water fructo-oligosaccharide supplementation on broiler chicken growth performance, blood glucose level, white blood cell count, carcass yield, meat quality, an... por Siriporn Namted, Phiangchai Chailaor, Chaiyapoom Bunchasak

    Publicado em 2025-04-01
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  3. 3
    Comparing commercial and slow-growing broilers in Thailand: growth, carcass quality, economics, and environmental perspective

    Comparing commercial and slow-growing broilers in Thailand: growth, carcass quality, economics, and environmental perspective por Panatda Bungsrisawat, Surasek Tunseng, Savek Kiatsomphob, Sombat Prasongsook, Chaiyapoom Bunchasak, Choawit Rakangthong

    Publicado em 2025-04-01
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