Čájehuvvojit 1 - 3 oktiibuot 3 bohtosis ohcui Chaiyapoom Bunchasak', ohcanáigi: 0,02s Aiddostahte ozu
  1. 1
    Effects of dietary capsaicin supplementation on growth performance, blood profile and carcass and meat quality of finishing pigs

    Effects of dietary capsaicin supplementation on growth performance, blood profile and carcass and meat quality of finishing pigs Dahkki Siriporn Namted, Kanokporn Poungpong, Chaiyapoom Bunchasak

    Almmustuhtton 2024-11-01
    Viečča ollesdeavstta
    Artihkal
  2. 2
    Effects of drinking water fructo-oligosaccharide supplementation on broiler chicken growth performance, blood glucose level, white blood cell count, carcass yield, meat quality, and cecal microbiota

    Effects of drinking water fructo-oligosaccharide supplementation on broiler chicken growth performance, blood glucose level, white blood cell count, carcass yield, meat quality, an... Dahkki Siriporn Namted, Phiangchai Chailaor, Chaiyapoom Bunchasak

    Almmustuhtton 2025-04-01
    Viečča ollesdeavstta
    Artihkal
  3. 3
    Comparing commercial and slow-growing broilers in Thailand: growth, carcass quality, economics, and environmental perspective

    Comparing commercial and slow-growing broilers in Thailand: growth, carcass quality, economics, and environmental perspective Dahkki Panatda Bungsrisawat, Surasek Tunseng, Savek Kiatsomphob, Sombat Prasongsook, Chaiyapoom Bunchasak, Choawit Rakangthong

    Almmustuhtton 2025-04-01
    Viečča ollesdeavstta
    Artihkal

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