Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model by Chan, Kim Wei

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Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil by Chan, Kim Wei, Ismail, Maznah S.

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Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH by Chan, Kim Wei, Ismail, M.

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Deffated kenaf seed meal (DKSM): prospective edible flour from agricultural waste with high nutritive values and antioxidant activity. by Ismail, Maznah, Chan, Kim Wei

Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats. by Ismail , Maznah, Al-Naqeep, Ghanya, Chan, Kim Wei

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A supercritical fluid extraction process of kenaf seeds by Ismail, Maznah, Chan, Kim Wei, Ghafar, Siti Aisyah

Assessment of nutritional and mineral composition of different parts of Schismatoglottis bauensis by Nadarajan, Sarega, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah

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Assessment of nutritional and mineral composition of different parts of Schismatoglottisbauensis by Nadarajan, Sarega, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah

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Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR) by Sani, Ismaila Muhammad, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah

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Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction by Noordin, Mohd Yusri, Chan, Kim Wei, Iqbal, Shahid, Ismail, Maznah

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Exploring the therapeutic potential of 5-fluorouracil-loaded calcium carbonate nanoparticles combined with natural compound thymoquinone for colon cancer treatment by Deng, Xi, Yang, Zhongming, Chan, Kim Wei, Abu Bakar, Md Zuki

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Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts. by Ismail, Maznah, Mariod, Abdalbasit Adam, Chan, Kim Wei, Ismail, Hajar Iqbal

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Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran by Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah

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Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours by Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah

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Predicting retention times of naturally occurring phenolic compounds in reversed-phase liquid chromatography: a quantitative structure-retention relationship (QSRR) approach by Akbar, Jamshed, Iqbal, Shahid, Batool, Fozia, Karim, Abdul, Chan, Kim Wei

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Extraction of fixed oil and thymoquinone rich fractions (TQRF) by Ismail, Maznah, AI-Naqeeb, Ghanya, Chan, Kim Wei, Adnan, Raja Nurzatul Efa

Polyphenol-rich ethyl acetate fraction of Molineria latifolia rhizome restores oxidant-antioxidant balance by possible engagement of KEAP1-NRF2 and PKC/NF-κB signalling pathways by Ooi, Der Jiun, Chan, Kim Wei, Ismail, Norsharina, Imam, Mustapha Umar, Ismail, Maznah

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Chemical composition of Artemisia annua L. leaves and antioxidant potential of extracts as a function of extraction solvents by Iqbal, Shahid, Younas, Umer, Chan, Kim Wei, Zia-Ul-Haq, Muhammad, Ismail, Maznah

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Kenaf seed oil from supercritical carbon dioxide fluid extraction induced G1 phase cell cycle arrest and apoptosis in leukemia cells by Foo, Jhi Biau, Saiful Yazan, Latifah, Chan, Kim Wei, Md. Tahir, Paridah, Ismail, Maznah

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Kenaf seed oil from supercritical carbon dioxide fluid extraction shows cytotoxic effects towards various cancer cell lines by Saiful Yazan, Latifah, Foo, Jhi Biau, Chan, Kim Wei, Md. Tahir, Paridah, Ismail, Maznah

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