Comparative Metabolic Profiling of Green and Purple Pakchoi (Brassica Rapa Subsp. Chinensis) by Jin Jeon, Chan Ju Lim, Jae Kwang Kim, Sang Un Park

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Transcriptome Analysis and Metabolic Profiling of Green and Red Mizuna (<i>Brassica rapa</i> L. var. <i>japonica</i>) by Chang Ha Park, Sun Ju Bong, Chan Ju Lim, Jae Kwang Kim, Sang Un Park

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Whole-genome sequence data and analysis of Saccharibacillus sp. ATSA2 isolated from Kimchi cabbage seeds by Lingmin Jiang, Chan Ju Lim, Jae Cheol Jeong, Cha Young Kim, Dae-Hyuk Kim, Suk Weon Kim, Jiyoung Lee

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High-throughput sequencing and de novo assembly of Brassica oleracea var. Capitata L. for transcriptome analysis. by Hyun A Kim, Chan Ju Lim, Sangmi Kim, Jun Kyoung Choe, Sung-Hwan Jo, Namkwon Baek, Suk-Yoon Kwon

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Functional Characterization of BrF3'H, Which Determines the Typical Flavonoid Profile of Purple Chinese Cabbage by Sangkyu Park, Hyo Lee, Myung Ki Min, Jihee Ha, Jaeeun Song, Chan Ju Lim, Jinpyo Oh, Saet Buyl Lee, Jong-Yeol Lee, Beom-Gi Kim

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