Functional Characterization of Marigold Powder as a Food Ingredient for Lutein-Fortified Fresh Noodles by Seungkyun Nam, Chan-Yang Lee, Soon-Mi Shim, Dong-Un Lee, Suyong Lee

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Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types by Jeong-Ho Oh, Chan-Yang Lee, Yeong-Eun Lee, So-Hee Yoo, Jin-Oh Chung, Chan-Su Rha, Mi-Young Park, Yong-Deog Hong, Soon-Mi Shim

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Preventive effects of standardized krill oil on alcohol hangovers in a clinical trial by Woo-Hyun Kim, Hyun-Jeong Lee, Da-Yeon Lee, Chan-Yang Lee, Jeong-Ho Oh, Jeong-Eun Kim, Kiet Vu Tan, Seoung-Ki Kang, Byungkwon Kim, Seong-Bong Hong, Namkyu Yoon, Han-Joo Lee, Soon-Mi Shim

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