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RNA Profiles of the Korat Chicken Breast Muscle with Increased Carnosine Content Produced through Dietary Supplementation with β-Alanine or L-Histidine by Satoshi Kubota, Kasarat Promkhun, Panpradub Sinpru, Chanadda Suwanvichanee, Wittawat Molee, Amonrat Molee
Published 2021-09-01
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Effect of carnosine synthesis precursors in the diet on jejunal metabolomic profiling and biochemical compounds in slow-growing Korat chicken by Kasarat Promkhun, Chanadda Suwanvichanee, Nathawat Tanpol, Sasikan Katemala, Kanjana Thumanu, Wittawat Molee, Satoshi Kubota, Pekka Uimari, Amonrat Molee
Published 2023-12-01
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Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat by Chanadda Suwanvichanee, Panpradub Sinpru, Kasarat Promkhun, Satoshi Kubota, Cindy Riou, Wittawat Molee, Jirawat Yongsawatdigul, Kanjana Thumanu, Amonrat Molee
Published 2022-05-01
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