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<i>Aloe vera</i>/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation by Navjot Kaur, Chandran Somasundram, Zuliana Razali, Abdel-Hamid I. Mourad, Fathalla Hamed, Zienab F. R. Ahmed
Published 2024-01-01
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