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  1. 1
    Apple phenolics and their contribution to enzymatic browning reactions

    Apple phenolics and their contribution to enzymatic browning reactions by Wiesław Oleszek, Chang Y. Lee, Keith R. Price

    Published 2014-01-01
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    Article
  2. 2
    Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage /

    Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage / by 382090 Li-Fei Wang, Dong-Man Kim, Chang, Y. Lee

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