Strategies for Optimizing the Production of Proteins and Peptides with Multiple Disulfide Bonds by Yunqi Ma, Chang-Joo Lee, Jang-Su Park

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Detection of Artificially Water-Injected Frozen Octopus minor (Sasaki) Using Dielectric Properties by Dongyoung Lee, Sangdae Lee, Chang Joo Lee, Seung Hyun Lee

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Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch by Hyun Sung Lee, Gyeong A Jeong, Seokwon Lim, Chang Joo Lee

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Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique by Samuel Park, Heon-Woong Kim, Chang Joo Lee, Younghwa Kim, Jeehye Sung

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Quality Retention of Fresh Tuna Stored Using Supercooling Technology by Taiyoung Kang, Timothy Shafel, Dongyoung Lee, Chang Joo Lee, Seung Hyun Lee, Soojin Jun

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Structural and Physicochemical Characteristics of Granular Malic Acid-Treated Sweet Potato Starch Containing Heat-Stable Resistant Starch by Chinwoo Kwon, Ha Ram Kim, Tae Wha Moon, Seung Hyun Lee, Chang Joo Lee

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Role of Hepcidins from Black Rockfish (<i>Sebastes schlegelii</i>) in Iron-Metabolic Function and Bacterial Defense by Yunqi Ma, Chang-Joo Lee, So-Sun Kim, David Nahm-Joon Kim, Bo-Hye Nam, Young-Ok Kim, Cheul-Min An, Jang-Su Park

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