Deep Learning-Based Intelligent Apple Variety Classification System and Model Interpretability Analysis by Fanqianhui Yu, Tao Lu, Changhu Xue

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Oral Cell-Targeted Delivery Systems Constructed of Edible Materials: Advantages and Challenges by Xiaolong Li, Zihao Wei, Changhu Xue

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Fibrous and Spherical Aggregates of Ovotransferrin as Stabilizers for Oleogel-Based Pickering Emulsions: Preparation, Characteristics and Curcumin Delivery by Qi Zhou, Zihao Wei, Yanan Xu, Changhu Xue

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Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic by Yuxing Gao, Zihua Wang, Changhu Xue, Zihao Wei

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Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods by Yunqi Wen, Lili Xu, Changhu Xue, Xiaoming Jiang, Zihao Wei

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Microbiota Involved in the Degradation of <i>Tremella fuciformis</i> Polysaccharide and Microbial Enzymatic Potential Revealed by Microbiome and Metagenome by Xiao Song, Guangning Chen, Long Zheng, Jingjing Shen, Changhu Xue, Yaoguang Chang

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Construction and Application of a Lentinan-Specific Fluorescent Probe Based on a Carbohydrate-binding Module by Jingmin LI, Changhu XUE, Xuanwei MEI, Guanchen LIU, Jin HAN, Yaoguang CHANG

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Changes in Flavor-Related Biomarkers in Pacific Oysters (<i>Crassostrea gigas</i>) Following Microplastic Exposure by Yu Liu, Xiaoyu Teng, Lipin Chen, Shuai Wu, Changhu Xue, Zhaojie Li

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Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches by Yanchao Wang, Yan Song, Yaoguang Chang, Yanyan Liu, Guangning Chen, Changhu Xue

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A Double-Layer Polysaccharide Hydrogel (DPH) for the Enhanced Intestine-Targeted Oral Delivery of Probiotics by Wen-Can Huang, Wenjie Wang, Wei Wang, Yanan Hao, Changhu Xue, Xiangzhao Mao

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Alginate Oligosaccharides Prevent Dextran-Sulfate-Sodium-Induced Ulcerative Colitis via Enhancing Intestinal Barrier Function and Modulating Gut Microbiota by Axue Wu, Yuan Gao, Ruotong Kan, Pengfei Ren, Changhu Xue, Biao Kong, Qingjuan Tang

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Application of Photosensitive Chitosan-based Composite Films in the Preservation of Litopenaeus vannamei by Shuangjie WU, Jinjin ZHI, Dehua WANG, Pengfei REN, Zhaojie LI, Changhu XUE, Qingjuan TANG

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Sea cucumber derived sulfated sterols alter glucose metabolism by promoting gluconeogenesis and reducing glycogenesis in healthy mice by Shanyun Yu, Teng Wang, Yingcai Zhao, Xiaoyue Li, Changhu Xue, Yuming Wang, Tiantian Zhang

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Comparative Analysis of the Effect of the Loading Series from GFZ and EOST on Long-Term GPS Height Time Series by Shuguang Wu, Guigen Nie, Xiaolin Meng, Jingnan Liu, Yuefan He, Changhu Xue, Haiyang Li

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Effects of alcohol on digestion, absorption and metabolism of sea cucumber saponins in healthy mice by Wenxian Dang, Rong Li, Jinyue Yang, Changhu Xue, Qingrong Huang, Yuming Wang, Tiantian Zhang

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Structural characteristics of phenylboronic acid-modified astaxanthin ester and its effect on DSS-induced ulcerative colitis by blocking reactive oxygen species and maintaining int... by Xing Qiao, Hongyan Li, Qun Gao, Zhigao Wang, Jie Xu, Lu Yang, Changhu Xue

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A Comprehensive Analysis of Environmental Loading Effects on Vertical GPS Time Series in Yunnan, Southwest China by Shunqiang Hu, Kejie Chen, Hai Zhu, Changhu Xue, Tan Wang, Zhenyu Yang, Qian Zhao

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Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfish by Taher Abdelnaby, Tingyu Feng, Zhang Tiantian, Xiaoming Jiang, Wang Yuming, Zhaojie Li, Changhu Xue

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Adsorption of Pb(II) and Cd(II) by Squid Ommastrephes bartrami Melanin by Shiguo Chen, Changhu Xue, Jingfeng Wang, Hui Feng, Yuming Wang, Qin Ma, Dongfeng Wang

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Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas) by Lipin Chen, Qian Hua, Mei Zhen Michelle Ten, Zhaojie Li, Changhu Xue, Dan Li

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