Showing 1 - 4 results of 4 for search 'Changmo Li', query time: 0.02s Refine Results
  1. 1
    Study of the Antioxidant Capacity and Oxidation Products of Resveratrol in Soybean Oil

    Study of the Antioxidant Capacity and Oxidation Products of Resveratrol in Soybean Oil by Yunping Yao, Huiping Yuan, Chen Chen, Jia Liang, Changmo Li

    Published 2023-12-01
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    Article
  2. 2
    Inhibiting Effects of Ginger and Rosemary on the Formation of Heterocyclic Amines, Polycyclic Aromatic Hydrocarbons, and Trans Fatty Acids in Fried Pork Balls

    Inhibiting Effects of Ginger and Rosemary on the Formation of Heterocyclic Amines, Polycyclic Aromatic Hydrocarbons, and Trans Fatty Acids in Fried Pork Balls by Xiaomei He, Baichenyang Li, Xiaoyan Yu, Yuan Zhuang, Changmo Li, Lu Dong, Yan Zhang, Shuo Wang

    Published 2022-11-01
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    Article
  3. 3
    Multiple Recognition-Based Sensor for Pesticide Residues

    Multiple Recognition-Based Sensor for Pesticide Residues by Jie Li, Jie Li, Jie Li, Keren Chen, Longjiao Zhu, Xiangyang Li, Changmo Li, Qiaoying Chang, Wentao Xu

    Published 2022-03-01
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    Article
  4. 4
    Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing

    Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing by Yuan Zhuang, Jun Dong, Xiaomei He, Junping Wang, Changmo Li, Lu Dong, Yan Zhang, Xiaofei Zhou, Hongxun Wang, Yang Yi, Shuo Wang, Shuo Wang

    Published 2022-06-01
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    Article

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