Physiological Function of Resistant Starch and Its Application in Food by Hongli FEI, Zhijiang LI, Changqing RUAN, Dongjie ZHANG

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Research Progress in Detection and Elimination of Anti-nutritional Factors in Pulses by Lulu XUE, Changqing RUAN, Dongjie ZHANG, Zhijiang LI

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Proline Increases Pigment Production to Improve Oxidative Stress Tolerance and Biocontrol Ability of Metschnikowia citriensis by Ye Liu, Lanhua Yi, Lanhua Yi, Changqing Ruan, Changqing Ruan, Shixiang Yao, Shixiang Yao, Lili Deng, Lili Deng, Kaifang Zeng, Kaifang Zeng

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Research on the Preparation of Light Speckled Kidney Bean with High Resistance Starch by Autoclaving Processing by Yaqi ZHANG, Ying DONG, Changqing RUAN, Dongjie ZHANG, Zhijiang LI

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Inhibition of Three Citrus Pathogenic Fungi by Peptide PAF56 Involves Cell Membrane Damage by Wenjun Wang, Guirong Feng, Xindan Li, Changqing Ruan, Jian Ming, Kaifang Zeng

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Redox‐Active Separators for Lithium‐Ion Batteries by Zhaohui Wang, Ruijun Pan, Changqing Ruan, Kristina Edström, Maria Strømme, Leif Nyholm

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In Vitro Digestion Products of Fats in Sorghum/Rice Mixture and Their Oxidative Stability by Nian LIU, Peng JIANG, Lingyan DAI, Changqing RUAN, Dongjie ZHANG, Changyuan WANG, Zhijiang LI

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Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction by Ning Wang, Ningning Shi, Hongli Fei, Yuan Liu, Yaqi Zhang, Zhijiang Li, Changqing Ruan, Dongjie Zhang

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