Twenty‐Four‐Hour Urinary Sodium and Potassium Excretion in China: A Systematic Review and Meta‐Analysis by Monique Tan, Feng J. He, Changqiong Wang, Graham A. MacGregor

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Sodium and Potassium Excretion of Schoolchildren and Relationship with Their Family Excretion in China by Yuan Li, Yuewen Sun, Xian Li, Le Dong, Fengzhuo Cheng, Rong Luo, Changqiong Wang, Jing Song, Feng J. He, Graham A. MacGregor, Puhong Zhang

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Comprehensive workplace intervention for cancer prevention in China (WECAN): protocol for a stepped-wedge, cluster-randomised controlled trial by Jing Wu, Yu Liu, Yuan Li, Feng J He, Graham A MacGregor, Puhong Zhang, Rong Luo, Changqiong Wang, Ning Wang, Stephen Duffy, Baohua Wang, Kaige Sun

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Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food by Beth Armstrong, Gemma Bridge, Libby Oakden, Christian Reynolds, Christian Reynolds, Changqiong Wang, Luca A Panzone, Ximena Schmidt Rivera, Astrid Kause, Charles Ffoulkes, Coleman Krawczyk, Grant Miller, Stephen Serjeant

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The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System by Libby Oakden, Gemma Bridge, Beth Armstrong, Christian Reynolds, Christian Reynolds, Changqiong Wang, Luca Panzone, Ximena Schmidt Rivera, Astrid Kause, Charles Ffoulkes, Coleman Krawczyk, Grant Miller, Stephen Serjeant, Stephen Serjeant

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